13+ Ghirardelli Brownie Mix Recipe Variations That Produce Outrageous Results - The Kitchen Chalkboard (2024)

by Kristen 4 Comments

A friend asked me what foods I like to bake with my kids. Specifically, she asked for a brownie recipe. As a food blogger, I was slightly embarrassed to say I love brownie mix. I realized that I love saving time, and there’s no shame in using shortcuts.

Not just any box will do; the Ghiradelli brownie mix is fantastic. The final product is perfect; fudgy, thick, and full of excellent chocolate flavor. I’ve never been able to settle; I’ve been changing things here and there.

13+ Ghirardelli Brownie Mix Recipe Variations That Produce Outrageous Results - The Kitchen Chalkboard (1)

We’ve got Ghirardelli brownie mix recipe variations that are easy and sure to please. Don’t worry; they aren’t fussy; our goal is simple and delicious.

Let’s go to The Chalkboard.

13+ Ghirardelli Brownie Mix Recipe Variations That Produce Outrageous Results - The Kitchen Chalkboard (2)

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Ghirardelli Brownie Mix Recipe Variations

These are delicious, but there are ways to improve boxed brownies. Some simple additions significantly impact and don’t take extra time to prepare.

What Can Be Added To Brownie Mix?

  1. Milk instead of water — If you want fudgy brownies, try swapping the water with an equal amount of milk. The fat and flavor from the milk help accentuate the brownies by adding richness and more depth of flavor.
  2. Butter instead of oil – If you want more rise and a fluffier finished product, substitute an equal amount of melted butter for oil. These won’t be as fudgy.
  3. Alcohol instead of water – Swap out water for your favorite alcohol for a great Ghirardelli Brownie Mix variation. Anything from equal parts water to alcohol to ½ milk and half spirits will do. We love bourbon, Kahlua, Bailey’s, and even Amaretto.
  4. Raspberry brownies — The sweetness of Raspberries is the perfect complement to the chocolate. Mash three cups of berries into a paste and pour it on top of the batter before putting it in the oven.
  5. Espresso powder – Add two teaspoons to the mix for a deeper flavor. It won’t taste like coffee; it just amplifies the chocolate taste.
  6. Sprinkles — WHo says that only cupcakes are suitable for celebrations? Brownies can be festive, too! Top them with sprinkles before baking for a colorful treat.
  7. Peanut butter — Melt ¾ cup peanut butter in a microwave to thin. Pour on top of brownie batter before baking.
  8. Coffee brownies — Replace the water with your favorite coffee for a yummy treat. Brew the coffee and allow it to cool before adding it.
  9. Candy — Use that leftover Halloween candy by adding it to the mix for our favorite Ghirardelli brownie mix variation. Reese’s peanut butter cups, M&M’s, and Milk Duds all work.
  10. Cookie brownies—If you want to wow your friends and family, make this recipe. Spray an 8×8 pan with cooking spray. Press cookie dough into an even layer in the pan. Pour brownie mix on top and bake for 55 minutes to an hour.
  11. Ghirardelli Brownie Mix Cookie Recipe — A few pantry items transform this mix into a gooey cookie everyone will love. We tried and loved Back To My Southern Roots’ Easy Brownie Mix Cookies recipe.
  12. Black Bean Brownies — It is possible to make brownies healthier without making too many trade-offs. Add a 15-ounce can of rinsed and drained black beans and 1 cup of water. The brownies won’t be as fudgy and taste more like cake, but the added fiber is a great benefit.
  13. Chocolate Sauce — Top with chocolate sauce for more of a sweet treat.

Ghirardelli Brownie Mix Recipe Variations FAQ

13+ Ghirardelli Brownie Mix Recipe Variations That Produce Outrageous Results - The Kitchen Chalkboard (3)

What Can I Use Instead Of Egg In Brownie Mix?

There are many suitable substitutes if you are out of eggs or don’t want to include them. The Ghirardelli brownie mix recipe includes one egg equal to ¼ cup of liquid. This amount is what we need to account for when cooking.

Here are some great egg substitutes for brownies:

  1. ¼ cup applesauce (unsweetened)
  2. ¼ cup mashed bananas (approximately ½ a medium banana)
  3. ¼ cup yogurt
  4. 1 Tbs. ground flax mixed with 3 Tbs. Water
  5. ¼ cup buttermilk (you will taste the tanginess)

Can You Use Milk Instead Of Water In Ghirardelli Brownie Mix?

One of the most straightforward Ghirardelli brownie variations is to swap milk instead of water. The swap produces a more decadent, fudgier brownie.

The milk’s fat adds richness and more flavor than water lacks. To make a swap, use equal parts milk to water.

Ghirardelli Brownie Mix Recipe Variations How To Add Flavor To Brownie Mix

Here are some easy ways to add flavor to the brownie mix.

  1. Peppermint Extract
  2. Almond Extract
  3. Vanilla Extract
  4. Caramel Chips
  5. Peanut Butter
  6. Jam
  7. Candy
  8. Alcohol instead of water

What Happens If I Add An Extra Egg To Brownie Mix

Eggs are integral to baking. According to Baking Business, they provide leavening, binding, aeration and contribute to texture, flavor, color, and aroma. Adding another egg will amplify these effects.

Adding an extra egg will make brownies more cakelike. The top will be springy, and the inside lighter. Outside edges may get tough.

If you want to go this route, watch the cooking time. It is easy to overbake brownies this way. Two-three minutes of baking time makes a huge difference.

Can I Use Butter Instead Of Oil In Brownies?

Yes! Butter is an excellent Ghirardelli Brownie Mix Recipe Variation. It’s a 1:1 substitute, and the results are more cakelike.

Butter adds aeration to dishes which creates a more tender inside. The brownies aren’t as fudgy. If you want denser, fudgy brownies, stick to oil.

Can I Add Heavy Cream Instead Of Water To Brownie Mix

Yes! You can add heavy cream instead of water as a brownie mix variation. It’s an equal swap.

The brownies will be more flavorful thanks to the fat in the heavy cream. The result is moist and gooey.

What Do You Think?

Do you have any Ghirardelli brownie mix recipe variations you love? Let me know in the comments below, I’d love to read it.

Pin this for later.

13+ Ghirardelli Brownie Mix Recipe Variations That Produce Outrageous Results - The Kitchen Chalkboard (4)

About Kristen

Mother, Wife, Curious Cook.

Kristen is a home cook and food lover who thinks about lunch and dinner while eating breakfast, plans outings around where to eat, and never stops thinking about food.

A former meeting planner, Kristen loves organization and planning. Whether for a party or just a regular week, you will find her creating meal plans and finding the best kitchen hacks to save time and money.

When not in the kitchen, you can find her outside with her two boys or inside watching Bravo TV.

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  1. Cindy Hebb says

    Do you use parchment paper? And does a doubled recipe 13×9 casserole use double all the eggs;oil ;milk to prepare


    • Kristen says

      Hi Cindy,

      Yes, I double everything and I’ve never had a need to use parchment paper.


  2. Joan Rita Newell says

    Can shredded or chopped zucchini be added to the mix? Would anything else need to be changed?


    • Kristen says

      Hi Joan,
      That’s a great idea! I haven’t tried it but my concern would be the extra moisture zucchini would add. But I think if you wring them out in a clean kitchen towel it would remove enough excess water that you could proceed with the recipe as directed. If you try it, let me know how it works out!



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13+ Ghirardelli Brownie Mix Recipe Variations That Produce Outrageous Results - The Kitchen Chalkboard (2024)


Can I use milk instead of water in Ghirardelli brownie mix? ›

Most brownie mixes call for water. While water does the job, you can add some extra flavor and moisture by mixing some of that water with something richer, like milk. If you want to swap it out completely, be prepared for a more chewy and fudge-like brownie from the extra fat.

How do you doctor up a box brownie mix? ›

Boxed brownies can be their own blank slate for just about any snacks, sweets, or baking scraps you've got in your pantry or fridge. Add a teaspoon of instant coffee or espresso powder. Throw in a handful of nuts—pecans, walnuts, macadamia, whatever you have on hand. Scoop in a palmful of dried or frozen fruit.

Are Ghirardelli brownies fudgy or cakey? ›

Ghirardelli perhaps had a better chocolate flavor than Pillsbury but had dry edges. Otherwise, those brownies had an excellent texture with a fudgy center, and I thought that the addition of chocolate chips was a great touch.

What does adding milk instead of water do to brownies? ›

One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.

What happens when you add extra eggs to brownies? ›

They give brownies a lighter, drier, and more cake-like texture. If you prefer this over the chewy variety, then go ahead and crack in that additional egg. On the other hand, too many eggs will yield brownies that are hard, heavy, and tough.

How do you max box brownies better? ›

Coffee enhances the chocolate flavor without making the brownies taste like coffee.
  1. Add 2 teaspoons of vanilla extract. ...
  2. Bake the brownies until the toothpick has moist crumbs, but no batter. ...
  3. Sprinkle flaky sea salt over the top of the brownies. ...
  4. Cut the brownies with a buddy knife.
Oct 28, 2022

Can I use butter instead of oil in brownie mix? ›

You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!

What happens if you add baking soda to a brownie mix? ›

Adding baking powder or a combination of baking soda and cream of tartar to a brownie recipe makes it much more like chocolate cake, creating a lighter and airier texture.

What is the number 1 brownie mix? ›

Best Overall Brownie Mix: Ghirardelli Double Chocolate Premium Brownie Mix. When you want a delicious brownie for a baking emergency—or just to treat yourself—look no further than a box of Ghirardelli Double Chocolate Brownies.

Can you use butter instead of oil in ghirardelli brownie mix? ›

You can substitute butter for oil in any brownie mix unless the package says otherwise. Maybe you're just an old-school baker who swears by butter, but when you skim through the directions on a box of store-bought brownie mix and see it calls for vegetable oil, it seems a little off.

Are Ghirardelli brownies good? ›

They are just better than any recipe I have come across and so much cheaper. I do always jazz them up a bit with homemade caramel sauce or chocolate biscuits. They are way good, but I don't think they stand up to a high quality homemade brownie made with melted chocolate. It really is.

What is a New York brownie? ›

Description. The classic brownie. Rich, moist, soft, chewy and filled with white choc chunks of deliciousness. Vegetarian • No artificial flavours • No artificial colours • No added preservatives • Certified Halal PORTION GUIDE: Approx 20 – 30 portions | SHELF LIFE: Room Temp: 28 Days.

Why are they called blonde brownies? ›

They're called blondies because they lack the brown cocoa powder of brownies. They're blonde with vanilla and brown sugar, not brown.

Why is brownies changing their name? ›

Canada Girl Guides renamed Brownies, new name Embers meant to be more inclusive The new name, Embers, was approved overwhelmingly by members and is meant to be more inclusive. Past and present Girl Guides said the old name caused harm and even prevented or delayed their joining.

Does Ghirardelli brownie mix have milk? ›

Contains: wheat, milk, soy.

How much water do you need for Ghirardelli brownie mix? ›

If I want to make these brownie more cake like, what ingredients should I add or increase. All that is required off of the box is 1/3 cup water, 1/3 cup vegetable oil and 1 egg.

Can you use milk instead of water in chocolate cake mix? ›

But, if you want to elevate your chocolate boxed cake mix, there's an easy trick to do so: Just swap the required amount of water with chocolate milk. Milk is thicker and creamier than water and will create a batter that's more moist and has a delectable chocolatey taste.

Do you have to add water to brownie mix? ›

Boxed mixes come with all the dry ingredients already combined perfectly for you and you just have to add the wet stuff, normally eggs, oil, and water in no particular order.

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