36 of The Best Paleo Chili Recipes (2024)

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Louise| August 26

36 of The Best Paleo Chili Recipes (1)

Post by Lucha: World traveler turned culinary student, Lucha will try most food but prefers Indian, Thai and Mexican food above all else. She is currently either cooking, eating, grocery shopping, or browsing recipes on Pinterest.

I was always mystified by chili – that warm and spicy Tex-Mex stew that seemed to have plenty of unrecognizable bits and bobs floating about in a spicy tomato soup sauce.

I couldn’t believe it the first time my friend’s mom showed us (the morning of a Big Game Day of course) just how easy it was! Using tomatoes, spices and your choice of filling, customizing a dish to your liking–or based on what you’ve got in the cupboard–just doesn’t get more straight-forward than this.

And I know what you’re thinking. Chili without the beans? What’s a Paleo eater to do? Behold the best bean-less chili recipes this side of the border!


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Top 3 Paleo Chili Recipes

36 of The Best Paleo Chili Recipes (3)

1. Super Bowl Crock Pot Chili

The foodies over at the Meatified blog have offered up this super clear and easy-to-follow chili recipe full of meat, a variety of peppers and a secret ingredient: dark chocolate! Whether it’s the Super Bowl or a cold winter afternoon, this crock pot recipe keeps it simple with some tips and tricks, like layering the ingredients instead of mixing them together. While I still don’t own a crock pot, I’m tempted to get one before my next big party; I’m sure this crock pot chili would be a huge hit with a crowd! (And thanks to Rach who let us re-use her image.)

2. Paleo Crockpot Chili

While still a bit on the spicy-hot side, this recipe has more of a toasted and roasted zing to it because of the use of cacao powder and chipotle peppers in adobo sauce. This one also calls for a crock pot and 6-8 hours of cook time; perhaps it’s best to get started the night before if it’s for a lunch or a mid-day party. The good thing though is that it takes 10 minutes to mix it all together and then the crock pot does the rest of the work for you. I have a feeling that it’ll be worth the wait to soak through this hearty Paleo chili’s amazing flavor combination.

3. Pumpkin Chicken Chili

Diverging a ways off from your typical beefy tomato-base chili, this recipe mixes chicken in pumpkin sauce (with optional white wine- mmm!). The Civilized Caveman’s chili recipe is definitely a winner (Strands of My Life blogger agrees). If the kids are hot food-phobic you can always leave out the jalapeños; they’re pretty much the only spicy ingredient listed. These proportions are enough for 8-10 people but you can also make it on Sunday and freeze or refrigerate for easy to-go lunches all week!

Ancestral Chef Paleo Chili Recipes

Here are two yummy and unique Paleo chili recipes from our own website.

1. Bison Pineapple Chili

2. Raspberry Liver Chili

Other Great Paleo Chili Recipes

1. Bison Sweet Potato Chili

Food blogger Holly recommends you exit your comfort zone momentarily and try something new – bison!

2. One Pot Paleo Chili

Grass Fed Girl is the Internet’s resident expert on the health benefits of grass-fed beef. She uses it in this chili recipe and mixes in healthy veggies like zucchini and carrot that you might not have thought of including.

3. Paleo Bean-Less Chili

This bean-less chili recipe comes with a great recommendation from blogger Jessica: serve as a topping over a baked sweet potato! Why didn’t I think of that?

4. Paleo Chili Recipe

This is the most succinct Paleo chili recipe on the list so far, with a short list of ingredients and brief instructions.

5. Hearty Stovetop Chili

Using bacon and chicken sausages in addition to beef, these bloggers give a step-by-step photo guide so there’s no way to mess this one up! 36 of The Best Paleo Chili Recipes (6)

6. Tropical Turkey Chili

Blogger Melissa (who kindly allowed us to reproduce her image) starts with the basics but then lets you choose your garnish, giving some great ideas for a more tropical twist like pineapple and fried plantains.

7. Masala Chili with Kale and Kohlrabi

Kohlrabi may not be the easiest ingredient to find, but the Indian flavors of this “chili-like dish” has me intrigued. I might just try it out and replace the kohlrabi with turnip or radish if locating it proves difficult.

8. Butternut Squash Chili

Everyday Maven uses a steak cut and guides us through this recipe with step-by-step photos.

9. Quick and Easy Crock Pot Chili

This crockpot chili recipe is pretty straight forward; I especially love Hayley’s recommendations to vary the dish for whatever your mild-medium-hot preference may be.

10. Mexican Stewp Recipe

Food blogger Linda calls this chili a “stewp” (a cross between a stew and a soup). Her variation includes carrots, zucchini, cabbage, and (an optional) Polenta!

11. Sweet Cocoa Chili

Like a few others in this list, this recipe calls for bison, but you can leave it out if it’s too hard to find (or if you otherwise can’t be bothered). What makes this one special is the spice combination: cloves and allspice contribute to the warm and sweet, subtle flavors.

12. Pumpkin Chorizo Chili

Another chili on the sweeter side, the base for this one is a pork chorizo sausage; i.e. no beef!

13. Sweet Summer Chili

This chili is strong on the veggies and telling from the photo, it appears to be more of a soup.

14. Cherry Pork Chili

This cherry pork chili has a heavy Mexican flavor thanks to the gluten-free enchilada sauce (Mindy provides a link to the sauce recipe as well).

And Even More Paleo Chili Recipes

15. Habanero Chili

16. Slow Cooked, Grass Fed Beef Chili

17. Beef and Pork Chili (slow cooker)

18. Meaty Paleo Chili

19. Crockpot Pork and Pumpkin Chili

20. Slow Cooker Chili Verde

21. Pumpkin Chicken Chili (With White Cooking Wine)

22. Magic “Chili”

23. Paleo Pumpkin Chili

24. 10 – Minute Chili

25. Primal Chili

26. Chocolate Chili

27. Spicy Pineapple Chili

28. Nom Nom Paleo’s Cowboy Chili

29. Chocolate Chili from Well Fed (one of the most popular Paleo chili recipes ever)

30. Elk Chipotle Chocolate Chili

31. Primal Palate’s Chili

Images: Copyright (c) Michael Longo cc
Véritable Chili Con Carne cc
Nathan Yergler cc
IMG_0353 cc

36 of The Best Paleo Chili Recipes (2024)

FAQs

What is the secret to amazing chili? ›

Elevate your chili recipe by adding an extra layer of flavor. Cocoa powder, bacon, cinnamon, ground coffee and tomato paste will all add a rich sweet & salty flavors that are sure to surprise and delight.

What are the best beans for chili? ›

The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.

Does Ina Garten have a chili recipe? ›

It's no surprise that Ina's chili recipe is a cinch to make. You start by cooking a ton of onions in a pot until translucent, then adding garlic, bell peppers, and several spices — including chili powder, cumin, cayenne, and red pepper flakes. Next, Ina has you crush canned plum tomatoes with your hands.

What not to put in chili? ›

Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.

What is the most important spice in chili? ›

Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

Which onion is best for chili? ›

Sweet onions are great for caramelizing due to their higher sugar content. You can cook them into your chili, serve them raw over top, or even elevate your chili with a sophisticated caramelized onion topping! Some of my favorite sweet onions are Walla, Walla, Maui, and Vidalia Onions.

Are cannellini or great northern beans better for chili? ›

Whether you're making a white chili or you just want contrast in your traditional chili pot, cannellini beans have a rich, meaty texture and hold up well to heat.

How does Martha Stewart make chili? ›

Add chili powder, cocoa, and tomato paste; cook until fragrant, about 2 minutes more. Add tomatoes, broth, and cooked beef. Bring to a boil, then reduce heat to medium-low and simmer, partially covered, until thickened slightly, 25 to 30 minutes. Season with salt and pepper; serve with sour cream and chives.

Is chili better the longer it cooks? ›

A low and slow cook time—at least an hour total—is key for drawing out the most flavor in a pot of chili. Yes, a quick chili is most welcome on weeknights, but it won't have quite the same results. A slow cooker works wonders, but if you're short on time, try a pressure cooker.

What is in Amy's vegetarian chili? ›

Ingredients. ORGANIC RED BEANS, ORGANIC ONIONS, FILTERED WATER, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC BELL PEPPERS, ORGANIC SWEET RICE FLOUR, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC, ORGANIC SPICES, ORGANIC JALAPEÑO PEPPERS, SEA SALT, ORGANIC BLACK PEPPER ...

Should I put carrots in my chili? ›

thinly sliced carrots

Carrot "coins" often make an appearance in autumn stews, but they can also add a nutritional punch to beef chili. Plus, isn't the phrase "carrot coin" fun? Plan an activity over dinner with your children to see if they can find (and eat) all the carrot coins.

Does celery go in chili? ›

Combine tomatoes, onion, celery, carrot, tomato paste, steak sauce, bell peppers, wine, and red pepper flakes in a large pot. Bring to a simmer over medium-low heat.

Why would you put vinegar in chili? ›

With only about 1 tablespoon per pot added toward the end of the cooking process, the vinegar will make the flavors more vibrant without overwhelming the dish with its biting tang. Through just a splash, everything becomes a little brighter, and the chili's flavors are more balanced.

Why do you put brown sugar in chili? ›

The brown sugar gave it a sweet/tangy flavor that reminded me of BBQ-sauce! Th chili was so good - it was hard to stop eating it! I did had some extra veggies (1 cl. garlic, 1 celery stalk, 1 carrot, 1 bell pepper, 1 hot pepper) and used a can of diced tomatoes rather than tomato juice.

Why do you put baking soda in chili? ›

In this chili recipe, baking soda (that same thing the fluffs up cakes and cookies) tenderizes the ground beef while making it brown better. Baking soda (sodium bicarbonate) is alkaline.

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