Blood Orange Buttermilk Pound Cake Recipe with Blood Orange Glaze (2024)

FAQs

What flavors make up blood orange? ›

The blood orange has a complex flavor that's reminiscent of navel oranges, but is more floral and tart. Blood oranges are generally sweeter and less acidic than regular oranges. Some people have compared the taste to that of a raspberry.

And if you can't get your hands on blood oranges, use orange zest and blood orange juice or a mix of 3 oranges and 1 lemon to mimic the sweet and slightly tangy flavor of blood oranges.

When a cake is wet in the middle it is because the edges have cooked faster than the centre. This happens because of the way the cake cooks naturally in the tin – the sides of the cake tin heat up first.

Store brands of sugar are often more finely ground than name brands, yielding more sugar per cup, which can cause the cake to fall. Store brands of butter may contain more liquid fat, and flours more hard wheat, making the cake heavy.

Because of their reddish-pink flesh, Cara Cara oranges are sometimes compared with blood oranges. Blood oranges, like Cara Caras, are also winter cultivars of Citrus sinensis. But the flesh of blood oranges is darker, ranging in color from a rosy pink shade to red, maroon, and a deep purplish, nearly black hue.

Tarocco Blood Oranges from Pearson Ranch are technically the sweetest of the blood varieties. Tarocco Blood Oranges are a medium sized blood orange variety with virtually no seeds (although you may occasionally find one).

Cara Cara Orange

Cara Cara oranges can be easily confused with blood oranges because of their color, but Cara Cara oranges have a different flavor. These oranges have low acidity and are very sweet with a hint of tartness. The Cara Cara orange is in season from December to April.

Blood oranges are full of anthocyanins, a type of antioxidant. These are the pigments that give them their dark red color. These antioxidants are known for their anti-cancer properties. They help your body reduce damage from free radicals, decreasing the chance that cells will become cancerous.

Can I substitute regular oranges for blood oranges in a recipe? You can, but keep in mind that blood oranges have a unique flavor and color that regular oranges do not. The substitution will affect the taste and appearance of your dish.

A steady 325-350 degrees is ideal when it comes to baking pound cake. Position the pan in the middle of the oven, and rotate it once, halfway through the baking time, as it bakes to account for any hot spots.

What is the sad spot in pound cake? ›

There are several possible causes for what is called a sad streak in a pound cake. One is that there wasn't enough stirring in the early stages of preparing the batter. The other is that the cake needs to 'set' the crumb when you first remove it from the oven.

Stirring the cake batter both incorporates your ingredients and activates the gluten protein, so when you mix it too much, the texture of your pound cake becomes doughy like bread. Luckily, it is rather easy to avoid over-mixing, you just have to stay aware.

If you over-beat the eggs, or beat the butter and sugar too fast, or added too much baking powder, the cake can rise too much and flow over the edges of the pan. Solution – Reduce the mixing time and don't use high speed to mix the ingredients.

Grease your pan with shortening and dust with flour

The best tip Catherine could give any Bundt baker is to grease the pan with shortening and dust with flour—no butter here! “You don't want to use butter here. The milk solids in it can cause the cake to stick when it bakes,” Catherine advises.

Blood orange: Pairs well with almond, cardamom, chocolate, cinnamon, clove, fig, ginger, honey, and other citrus fruits. Currants (black and red): Pair well with chocolate and citrus.

Our fresh-squeezed blood orange juice is a stunning color, our blood orange juice is made from 100% Sicilian blood oranges. Rich in vitamin C, anthocyanins (antioxidant) & folate, which may support healthy immune function & reduce inflammation.

"The Raspberry Orange brand focuses on the distinct flavor of the blood orange, which has a notable aftertaste of raspberries." Silva says that sales have improved as a result of the name change.