Brenda Gantt Pimento Cheese Recipe - Hungarian Chef - Hungarian Chef (2024)

Last Updated on March 19, 2024

Whether you’re looking for a gourmet snack to impress your guests or just want something cheesy and delicious, Brenda Gantt’s Pimento Cheese Recipe is the perfect option. This classic Southern dish is perfect for a condiment!

Be sure to try this delicious pimento cheese recipe from Brenda Gantt today – you won’t regret it. Follow the instructions below to make it at home. With just a few simple ingredients, you can whip up this delicious cheesy spread in no time!

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What is Brenda Gantt’s Pimento Cheese?

Brenda Gantt’s Pimento Cheese is a classic Southern spread made with cheddar cheese, mayonnaise, and pimentos. It’s the perfect snack or sandwich topping that you can make in no time! It has a creamy, cheesy texture and can be served on crackers or used as a dip.

This is from Brenda Gantt and is a twist on the traditional pimento cheese spread, adding in garlic and onion powder for an extra kick of flavor. It’s a great way to spice up everyday snacks or add something special to any party platter.

What does it taste like?

Brenda Gantt’s Pimento Cheese is a delicious combination of creamy and cheesy goodness. The cheddar cheese gives the spread its classic flavor, while the mayonnaise adds a smooth texture that makes it perfect for spreading on other dishes.

The onion and garlic powder add a subtle kick of flavor, and the pimentos provide just the right amount of sweetness. The result is a delicious and unique spread that will have your guests begging for more!

At the same time, Brenda Gantt’s Pimento Cheese has just enough tang from the cheese and mayonnaise to cut through the sweetness of the pimentos.

This creates a flavor profile that’s perfect for any occasion – from parties to game day. It’s the perfect snack or condiment to have on hand!

How did I first get introduced to Brenda Gantt’s Pimento Cheese?

I first heard about Brenda Gantt’s Pimento Cheese online, while searching for new recipe ideas. I had eaten pimento cheese before and was looking for something different to try.

The description of Brenda Gantt’s pimento cheese caught my eye – it sounded delicious! I read that adding onion and garlic powder to the cheese gave it an extra kick of flavor that I hadn’t experienced before.

Intrigued, I looked for more reviews and found a few positive ones. People raved about how easy it was to make and how amazing it tasted. So, I decided to give this recipe a try.

I was so glad that I did! It was easy to make, and the end result was delicious. The flavor combination of the creamy cheese, savory mayonnaise, and sweet pimentos created a taste that is truly unique.

I now make Brenda Gantt’s Pimento Cheese regularly for my family – it’s become a favorite in our house! We love to enjoy it on crackers or sandwiches, and it’s always a hit at parties. Try this amazing recipe today – you won’t be disappointed!

Long story short, Brenda Gantt’s Pimento Cheese is an absolutely delicious cheese spread that I would recommend giving a try. All it takes are some simple ingredients, and a few minutes of your time, and you’ll be rewarded with a unique and flavorful condiment that is sure to please anyone who tries it.

How to make Brenda Gantt’s Pimento Cheese?

Making Brenda Gantt’s Pimento Cheese is a quick and easy process that requires only a few simple steps. First, you’ll need to gather the ingredients & follow the Step-by-step Instructions below:

Ingredients

• Onion powder: This fragrant ingredient adds a subtle onion flavor to the pimento cheese.
• Garlic powder: A dash of garlic powder gives the spread an extra kick of flavor.
• Shredded cheddar cheese: Shredded cheese is essential for any delicious pimento cheese recipe! It helps give the spread its signature cheesy texture and mouth-watering flavor.
• Mayonnaise: Mayonnaise gives the cheese spread a creamy and smooth texture that’s perfect for spreading on sandwiches or crackers.
• Salt and pepper: A pinch of salt and pepper is necessary to bring out all of the flavors in the pimento cheese spread.
• Pimentos: Pimentos are mild-tasting, sweet peppers that are the star of this. They give the spread its signature flavor and color!

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Step-by-step instructions

Step 1

Prep the ingredients

• Begin by shredding the cheese and chopping up the pimentos.
• Measure out all of the ingredients and have them ready for use.

Step 2

Mix together the ingredients

• In a medium bowl, mix together the cheddar cheese, onion powder, garlic powder, mayonnaise, salt, and pepper until everything is well combined.
• Add in the chopped pimentos and mix until evenly incorporated.

Step 3

Serve and enjoy!

• Scoop the pimento cheese spread into a bowl or onto a plate and serve immediately with crackers, chips, or sliced veggies.
• Leftover spread can be stored in an airtight container in the refrigerator.

Tips

• For a spicier version of this recipe, add in some cayenne pepper or hot sauce.
• If you like your pimento cheese spread extra creamy, you can also add an extra tablespoon of mayonnaise.
• This spread is also delicious when served with sliced tomatoes, cucumbers, and celery.
• If you’re short on time, you can also substitute pre-shredded cheese or even cream cheese for the cheddar cheese. This will give you a different flavor, but will still be delicious!

Nutrition Information

What to serve with Brenda Gantt’s Pimento Cheese?

Here are some delicious ideas for serving Brenda Gantt’s Pimento Cheese!

• Spread it on crackers, toast, or your favorite type of bread.
• Enjoy it as a dip with potato chips or veggie sticks.
• Layer it in between slices of bread to make a tasty sandwich.
• Serve it atop burgers, sliders, or hot dogs.
• Use it as a topping for baked potatoes or roasts.
• Mix it into macaroni and cheese for an extra cheesy twist!

How to store leftover Brenda Gantt’s Pimento Cheese?

Leftover Brenda Gantt’s Pimento Cheese can be stored in an airtight container in the refrigerator for up to one week.

Simply scoop any remaining spread into a container, cover, and chill until ready to use. To bring back its creamy texture, you can stir in a tablespoon or two of mayonnaise before serving.

This delicious cheese spread can also be frozen for up to two months. Scoop the remaining pimento cheese into a freezer-safe container or bag, seal, and freeze. When ready to use, thaw overnight in the refrigerator before serving.

Can pregnant women eat this?

Yes, pregnant women can safely enjoy Brenda Gantt’s Pimento Cheese. However, it is important to note that this cheese spread does contain mayonnaise, which is made with raw eggs and therefore should be avoided by pregnant women.

To ensure safety, always use pasteurized eggs or egg substitutes in this. Additionally, those who are pregnant should also take care to ensure that all of the ingredients used in this recipe are free of any potential contaminants.

Be sure to buy high-quality cheese and mayonnaise from a reputable source, as this will help reduce your risk of foodborne illness. Pregnant women should also use freshly ground black pepper for added safety.

FAQs

Wrapping Up

In this article, we have discussed how to make Brenda Gantt’s Pimento Cheese. With only a few simple ingredients and minimal prep time, you can be rewarded with a unique and flavorful spread that is sure to please anyone who tries it.

Thank you for reading. Please share this article with your friends and family members, or leave a comment if you have any questions.

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