Eggnog Truffles Recipe (2024)

FAQs

How to prepare truffles? ›

Typically, truffles are thinly shaved on top of a cooked meal but if you grate them on a Microplane instead, the fine shavings incorporate better with the dish. Truffles are commonly used in pasta dishes, risotto, sauces, or grated over seafood or meat.

Cover and refrigerate.

The more liquor you add, the longer it will keep — non-alcoholic eggnog should be consumed within 1 day; eggnog with 1/2 to 1 cup of liquor will keep for several days; and eggnog with 1 1/2 cups of liquor will keep for several weeks and continue aging and thickening quite nicely.

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

Is Eggnog Served Hot or Cold? Eggnog is traditionally served as a punch at parties, and as such, is usually chilled or room temperature. However, warmed eggnog is also a delightful treat. In this case, we say "to each your own!" Enjoy your eggnog however you like it.

Black truffles are peeled and can be used raw or lightly cooked, while white truffles are just carefully wiped and cleaned and should never be cooked. They have a unique, delicate taste and are usually sliced raw directly onto the dish.

Best Eggnog Recipe

Game plan: It's good to give the eggnog a full 3 weeks of aging or up to 1 year, but you can drink it right away; however, the flavor will be less rounded.

Consuming store-bought eggnog that has been open for more than 8 days may pose a risk of bacterial contamination. Even if it tastes fine, bacteria may be present, leading to foodborne illnesses.

Most plants keep producing eggnog through New Year's, and start dumping their unsold product in January. Although associated with the holidays, eggnog doesn't need to be seasonal. Dairy plants could produce small batches of eggnog off-season for hard-core nogheads, but they don't because it's not cost-effective.

For the best of both classics, pour both brandy and rum, splitting them equally in the eggnog. Try at least two styles of whiskey.

Chairman's Reserve Spiced Rum

"When choosing a rum, I personally find a spiced rum to be the best for the flavors incorporated in eggnogs," he said. "Chairman's Reserve Spiced Rum is best for its quality and flavor profile.”

What is the best alcoholic eggnog brand? ›

But if you want to opt for an eggnog that does all the boozy work for you, Pennsylvania Dutch is your best bet. Each bottle contains rum, brandy, and blended whiskey. And our experts could definitely taste all three of them.

Canadian chef Heidi Fink states that one of the reasons people are making less homemade eggnog is that the beverage is expensive to make, due to its use of substantial quantities of cream, eggs, and spirits. Concerns about the safety of raw eggs may be another reason for the decline in homemade eggnog making.

And while chocolate cake is at the top of the list of desserts that pair well with eggnog, you can't go wrong with any sweet. Pumpkin pie and apple crumble are the next two on the list.

The most classic way to serve eggnog doesn't involve any prep, and it's perfect as an after-dinner treat around the holidays.

To eat truffles by themselves, you can simply slice them thinly and enjoy them as is, or you can shave them over a dish to enhance its flavor.

Peel black truffles, saving the peel to flavor other dishes or to infuse olive oil, but use white truffles unpeeled. Grate truffles on a grater, or cut them into paper-thin slices, or shavings, with a vegetable peeler, a mandoline or a tool called a truffle slicer.

When it comes to how to clean truffles, there is at least one certain rule: do not use water or soap. Instead, remove any dirt with a soft brush. Pro tip: we learned firsthand that official truffle hunters often use a toothbrush.