Microwave Basic White Sauce Recipe | CDKitchen.com (2024)

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Need a white sauce in a hurry? This is a great way to make a sauce without resorting to canned ingredient substitutes.

Microwave Basic White Sauce Recipe | CDKitchen.com (1)


ready in:

under 30 minutes

6 reviews


2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
salt and pepper, to taste


Put the butter in a microwave safe 1 quart bowl and melt on high for 15 to 30 seconds. This may take a bit longer if the butter is ice cold. Stir in the flour until blended and smooth. Stir in the milk, salt and pepper.

Microwave on high for about 2 minutes. Stir and microwave on high for 1 to 2 minutes more or until thickened.


Cheese sauce: add 1/2 c. freshly grated or shredded cheese and either 1/4 tsp. dry mustard or 1/4 tsp. teriyaki or Worcestershire sauce during last cooking cycle in the microwave. Stir until the cheese is blended.

Red sauce: add 3 tablespoons ketchup or tomato sauce before using the sauce.

Curry sauce: add 1/2 tsp. curry powder, stirred in at the end

Cucumber sauce: add 1/2 c. grated or finely diced cucumbers and a pinch of cayenne pepper, stirred in at the end

Seafood sauce: add 1/2 c. cooked co*cktail shrimp or other chopped seafood (fake crab works fine too), stir the seafood in at the end before using the sauce

recipe tips

Use a microwave-safe bowl to prevent any accidents.

Stir the sauce at regular intervals for even cooking and to prevent lumps.

Adjust the seasoning to taste with salt and pepper.

Use the sauce as a base for a variety of dishes like pasta, vegetables, or casseroles.

Experiment with the variations.

Serve the sauce hot for the best results.

Be cautious when handling the hot sauce to avoid burns.

Use freshly grated cheese for a smoother cheese sauce.

Keep an eye on the sauce as microwaves vary in power and cooking times may need adjustment.

common recipe questions

Can I use a different type of milk?

Yes, you can use whole, skim, or a non-dairy milk alternative, but the thickness of the sauce may vary.

Is it necessary to use all-purpose flour?

All-purpose flour is ideal for a roux, but you can use a gluten-free flour blend for a gluten-free version.

How do I prevent lumps in the sauce?

Whisk the flour and milk mixture thoroughly before and during microwaving to prevent lumps.

Can I make this sauce ahead of time?

Yes, but it may thicken upon cooling. Reheat and whisk in additional milk if necessary.

What can I use if I don't have a microwave?

You can make the sauce in a saucepan over medium heat, stirring constantly until thickened.

How do I know when the sauce is thickened enough?

The sauce should coat the back of a spoon and not run off easily.

Can I add other spices or herbs?

Yes, you can add spices like nutmeg or herbs like parsley for added flavor.

How should I store leftover sauce?

Store in an airtight container in the refrigerator for up to 3 days.

Can I double this recipe?

Yes, you can double the ingredients but you may need to adjust the cooking time.

Is this sauce suitable for freezing?

Freezing is not recommended as it can affect the texture and consistency.

tools needed

Microwave: For cooking the white sauce quickly. If you don't have a microwave, you can try making it on the stove, but it won't be as quick.

Microwave Safe Bowl: To melt the butter and cook the white sauce in. Make sure it's microwave safe unless you want to risk a kitchen disaster.

Whisk or Fork: To blend the butter, flour, milk, salt, and pepper together smoothly.

Measuring Spoons: To accurately measure the butter, flour, salt, and pepper. Eyeballing it might work, but let's be real, we all know that rarely ends well.

Cheese Grater (optional): If you want to make a cheese sauce variation, you'll need a cheese grater to grate or shred the cheese.

what goes with it?

Dipping Sauce: use this white sauce as a dip for your favorite appetizers, like chicken tenders or vegetable sticks.

Macaroni and Cheese: this basic white sauce is the perfect base for a creamy homemade macaroni and cheese.

Vegetables: drizzle this white sauce over steamed vegetables like broccoli, asparagus, or cauliflower for a simple side dish. The sauce adds richness and flavor to the veggies without overpowering them.

Potato Au Gratin: layer thinly sliced potatoes with this white sauce for a decadent and comforting potato au gratin.

Chicken Alfredo: use this white sauce as the base for a classic chicken alfredo pasta dish.

nutrition data

26 calories, 2 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.

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reviews & comments

  1. Nattyuk REVIEW:
    October 12, 2021

    First time I made this today and it came out perfect..thank you for sharing this recipe I'll be using it all the time in future.

  2. Akko REVIEW:
    July 19, 2020

    I like how it looks, but it didn't thicken...

  3. Alison REVIEW:
    May 26, 2020

    Quick, easy and tasty :)

  4. Doug REVIEW:
    December 27, 2012

    Not bad for a midnight snack for left over mashed potatoes

  5. Sparky REVIEW:
    August 23, 2012

    Mine didn't need the additional minutes. Two minutes and it was ready. I didn't know gravy could be this easy and cooked perfectly! Thank You!!!

  6. Libby REVIEW:
    November 2, 2010

    This was the easiest white sauce I have made and turned out perfect Thank you !


Microwave Basic White Sauce Recipe | CDKitchen.com (2024)


What is basic white sauce made of? ›

  1. 2 tablespoons butter.
  2. 2 tablespoons all-purpose flour.
  3. 1/8 teaspoon salt.
  4. Dash white pepper.
  5. 1 cup 2% milk.
Mar 10, 2023

What are the 3 types of white sauces? ›

Bercy – Chopped shallots, butter and white wine, with either fish stock or meat stock. Béchamel – milk-based sauce, thickened with a white roux. Beurre blanc – Reduction of butter, vinegar, white wine and shallots.

How do you cook sauce in the microwave? ›

directions. Combine melted butter, flour and salt in a medium bowl. Gradually add milk and stir until smooth. Cook, stirring occasionally, at MEDIUM heat in a microwave for 6 to 7 minutes, or until the sauce is thickened.

What is white sauce vs alfredo sauce? ›

White sauce – also known as béchamel – is made with flour, milk, and butter. It's a basic sauce that can be used as a base for other sauces or as a topping for dishes like lasagna. Alfredo sauce, on the other hand, is made with butter, cream, and Parmesan cheese, and has a much richer flavour than white sauce.

What is the mother of all white sauces? ›

Béchamel is the mother sauce most cooks learn first: A simple white roux of flour and butter, whisked with milk or cream, then simmered until thickened.

What is a fancy name for white sauce? ›

Another name for bechamel — or béchamel — is "white sauce." Making a bechamel is a very basic technique in French cooking which begins with a roux, a cooked mixture of flour and butter, and after slowly whisking in milk, ends in a creamy sauce.

What are the common white sauces? ›

The 10 Foundational White Sauces of World Cuisine
  • There are so many white sauces out there from so many different locales. Let's explore the origins of the world's palest condiments. ...
  • Alabama white barbecue sauce. Kevin.
  • Alfredo sauce. ...
  • Aioli. ...
  • Béchamel Sauce. ...
  • Garlic Pizza Sauce. ...
  • Eggs Benedict with hollandaise sauce. ...
  • Queso Blanco.
Apr 1, 2023

Is it OK to microwave sauce? ›

Sauces. Just like with the water, hot spots can linger underneath the surface of microwaved sauces, which when "popped" can cause hot sauce to fly everywhere. So, it's both dangerous and messy! "Instead, heat up sauces on the stove, where you can stir them to avoid hot spot creation," she says.

Can you microwave a cream sauce? ›

Reheating cream-based sauces on the stovetop will get better results than using a microwave, but you can still use it in a pinch. Use a low setting and microwave the sauce in increments of 20 seconds, checking and stirring as you go.

Is white sauce just alfredo sauce? ›

Alfredo sauce is a classic cream sauce used in countless pasta dishes. Also known as a white sauce or “pasta in blanco”, alfredo blends simple ingredients and turns them into a rich, indulgent delight.

What thickens a white sauce? ›

Combine 2 tablespoons flour with every 1/4 cup cold water and whisk until smooth. Add the mixture to your sauce over medium heat, and continue to stir and cook until you've reached your desired consistency. Test with a spoon.

What is Mexican white sauce made of? ›

Directions. Place salad dressing into a medium bowl; gradually stir in milk until combined. Season with red pepper flakes, cumin, garlic powder, oregano, and salt; mix well. Cover and refrigerate for at least 2 hours to allow flavors to blend.

What are the basic ingredients of a sauce? ›

Sauces are the melding of ingredients, including stocks, wine, aromatics, herbs, and dairy, into a harmonious taste. Most small sauces are based on the principle of reduction, cooking down various liquids with aromatics, wine, and herbs to meld, concentrate, and balance the flavor and consistency.

What is a basic sauce made from white stock and white roux called? ›

Veloute Sauce

Veloute sauce is a versatile white sauce made by blending a white roux and white stock. There are three types of veloute (chicken, fish, and veal) depending on the variety of white stock used.

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