Published: · by Kim Lange · This post may contain affiliate links ·
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OMG! Ultimate Milk Chocolate Cashew Cookies! You won't want to miss out on this sweet and salty combination of a cookie!
Creamy milk chocolate chips
married with lightly salted and freshly roasted cashews
are soooo delicious in these lovely, thick and chewy cookies! The 'sweet and salty' with the chocolate chip cookies gets us every time. *We cannot escape!* You may want to check out these Soft Batch Chocolate Chip Cookies too!
These chocolate chip cookies with cashew nuts definitely have our undivided attention! Be careful, these will temptingly, lure you in, then you'll blame me and I get blamed for enough as it is. Just enjoy and leave me out of the blame game.
I annointed these OMG! Ultimate Milk Chocolate Cashew Cookies, my favorite Christmas cookie for 2015. Last year, it was Peanut Butter Milk Chocolate Chip Shortbread Cookies!! But whenever we are talking about chocolate chip cookies in general, I think we can all agree, they all win, in the end!
Check this Cashew Peanut Butter Fudge out too for more cashew love! Again, sweet and salty delish!
Ingredients You Need
Chocolate Chip Cashew Cookie Recipe
- all-purpose flour
- baking soda
- salt
- unsalted butter
- brown sugar
- granulated sugar
- vanilla extract
- eggs
- Ghiradelli Milk Chocolate Chips
- salted roasted cashews, roughly chopped
, roughly choppedHow to Make Milk Chocolate Cashew Cookies
- Preheat oven to 350 degrees and line baking sheets with parchment paper for the baking to begin!
- In a medium-sized bowl whisk together the flour, baking soda and salt and set aside.
- Using an electricmixer, In a largebowlcombine thebutter, sugars, and vanilla and beat until creamy.
- Add the eggs, one at a time, mixing after each addition
- Using a wooden spoon, gently fold in the flour mixture stirring only until the flour begins to disappear.
- Fold in the milk chocolate chips and salted cashews.
- Using a largecookiescoop (¼ cup), scoop out over sized balls of dough and then pat between both hands making them rounder balls.
- Then place dough balls on prepared sheet, 6 percookiesheet.
- Bake for 11-14 minutes, or until golden at the edges but still soft in the middle.
- Let cookies cool for 5 minutes on the sheet before transferring to a wire wrack to cool completely.
- Transfer cookies to a zip-lock or sealed storage container.
Storing Chocolate Chip Cashew Cookies
- Properly storing chocolate chip cookies will keep their texture perfect and fresh for up to 3 or 4 days. Keep them longer if the fridge for up to a week or so.
- Freeze them for even longer storage up to 3 months in a sealed container.
I hope you enjoy these super yum chocolate chip cookies loaded with cashews! I hope you and yours have a Merry Christmas from the bottom of my heart! xoxo Let's bake some cookies!
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OMG! Ultimate Milk Chocolate Cashew Cookies
Kim Lange
OMG! Ultimate Milk Chocolate Cashew Cookies! The name says it all. You won't want to miss out on this sweet and salty combination of a cookie! They scream "Hello!!"
3.78 from 74 votes
Print Recipe Pin Recipe
Course Dessert
Servings 20 Cookies
Calories
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter at room temperature
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs at room temperature
- 2 cups Ghiradelli Milk Chocolate Chips
- 1 cup salted roasted cashews roughly chopped
Instructions
Preheat oven to 350 degrees and line baking sheets with parchment paper for the baking to begin!
In a medium-sized bowl whisk together the flour, baking soda and salt and set aside.
Using a mixer, In a large bowl combine the butter, sugars, and vanilla and beat until creamy.
Add the eggs, one at a time, mixing after each addition
Using a wooden spoon, gently fold in the flour mixture stirring only until the flour begins to disappear.
Fold in the milk chocolate chips and salted cashews.
Using a large scoop (¼ cup), scoop out over sized balls of dough and then pat between both hands making them rounder balls.
Then place dough balls on prepared sheet, 6 per baking sheet.
Bake for 11-14 minutes, or until golden at the edges but still soft in the middle.
Let cookies cool for 5 minutes on the sheet before transferring to a wire wrack to cool completely.
Transfer cookies to a ziplock or sealed storage container.
Keyword cashew, chocolate chip, cookies, sweet and salty
Tried This Recipe?Let us know how it was by commenting below!
More Chocolate Chip
- Christmas Chocolate Chip Cookies
- Ultimate Reese's Marshmallow Cookie Pizza
- Easy Cosmic Chocolate Cookies
- Halloween Cake Mix Cookies
About Kim Lange
Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!
Reader Interactions
Comments
Kim Lange says
Wow! I'm so honored! Thank you so much Karen! That means alot! xo
Karen Wright says
Ok thebakingchocolatess....here goes....you're my first rating on any recipe for anyone, anything, anywhere! You're my first because you earned it! If you had 50 stars to offer, I'd rate this recipe that! I'm an older lady so recipes in general, online don't work at all!!! Very few! I know cuz I've tried quite a few! And even most that do work out aren't worth a letter to chef but this recipe is exactly what you say it is!!!! Awesome job!!!!!!! ⭐⭐⭐⭐⭐
Kim Lange says
12-14 cookies if you are using the large cookie scoop or 1/4 cup. More if you make smaller and time reduced. Hope you Enjoy!!
Anonymous says
how many cookies does it make?
ChocolaTess says
Teresa I would, but it looks like they didn't last long around here! Merry Christmas to you my friend! 🙂
teresa says
Send my order out immediately! 🙂
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[…] OMG! Ultimate Milk Chocolate Cashew Cookies […]
Greetings, fellow dessert enthusiasts! I'm thrilled to delve into the delectable world of chocolate chip cookies with cashews, and let me assure you, my expertise in the realm of baking is as robust as the flavor profile of these mouthwatering treats.
Now, let's dissect the article and unravel the key concepts and components involved in creating the OMG! Ultimate Milk Chocolate Cashew Cookies:
-
Ingredients:
-
Dry Ingredients:
- All-purpose flour
- Baking soda
- Salt
-
Wet Ingredients:
- Unsalted butter
- Brown sugar
- Granulated sugar
- Vanilla extract
- Eggs
-
Mix-ins:
- Ghirardelli Milk Chocolate Chips
- Salted roasted cashews, roughly chopped
-
-
Baking Instructions:
-
Preparation:
- Preheat the oven to 350 degrees.
- Line baking sheets with parchment paper.
-
Dry Ingredient Preparation:
- In a medium-sized bowl, whisk together flour, baking soda, and salt.
-
Wet Ingredient Mixing:
- In a large bowl, combine butter, sugars, and vanilla. Beat until creamy.
- Add eggs one at a time, mixing after each addition.
-
Combining Wet and Dry Ingredients:
- Gently fold in the flour mixture using a wooden spoon, stirring until the flour begins to disappear.
-
Additions:
- Fold in the milk chocolate chips and salted cashews.
-
Cookie Formation:
- Using a large cookie scoop (¼ cup), form oversized balls of dough and shape them into rounder balls.
- Place dough balls on the prepared sheet, 6 per baking sheet.
-
Baking:
- Bake for 11-14 minutes, or until golden at the edges but still soft in the middle.
-
Cooling:
- Allow cookies to cool for 5 minutes on the sheet before transferring to a wire rack to cool completely.
-
-
Storage Tips:
- Properly store chocolate chip cookies to maintain their texture and freshness.
- Store at room temperature for up to 3 or 4 days.
- Refrigerate for longer freshness, up to a week.
- Freeze for extended storage, up to 3 months in a sealed container.
-
Additional Recipe Notes:
- The article mentions the cookies as the favorite Christmas cookie for 2015, and the author expresses a fondness for chocolate chip cookies in general.
- The combination of sweet and salty, along with the irresistible blend of milk chocolate and roasted cashews, is highlighted throughout the article.
In conclusion, if you're a fan of decadent chocolate chip cookies with a delightful twist of cashews, this recipe promises a symphony of flavors and textures that will undoubtedly leave your taste buds singing. Happy baking!
