Thai Peanut Ramen Noodles Recipe - The Salty Marshmallow (2024)

FAQs

What does peanut butter do to ramen? ›

Yep, peanut butter! It makes a brilliant addition to the noodle broth, making it silky and creamy. You only need a tablespoon to get a fantastic taste and creaminess, without overpowering the rest of the flavours.

Put your ramen in organic water. In a bowl, combine ramen seasonings, 8 Kewpie Mayo, peanut butter, garlic, spring onion, sesame oil and mix to combine. Pour the hot organic ramen water, add the noodles and give it a final mix. Garnishes, spring onion, chili oil and sesame seeds.

Strain noodles and place in a medium mixing bowl. Add shredded cabbage, using tongs to toss. Toss in peanut sauce to coat noodles. Divide between 2 bowls and top with a slice of lime, peanuts, cilantro, and chilis, as desired.

Add in 1 cup of ramen broth and bring to a simmer. Add in the turmeric powder, maple syrup, Thai red curry paste, and soy sauce and combine until smooth. Add the remaining ramen broth, stir, and bring to a boil. Once the broth is boiling, add in coconut milk and bring back to a boil.

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. Then, decide how you want to prepare the egg. You can boil, poach, or simmer an egg directly in the ramen.

Yes, you can put a raw egg in instant ramen to enhance its flavor and texture. Here's a common method for adding a raw egg to your instant ramen: Boil Water: Begin by boiling the required amount of water for your instant ramen in a pot or kettle.

An instant-ramen recipe Kylie Jenner reportedly shared in 2016 went viral on TikTok. The simple dish consists of a pack of instant noodles, two eggs, butter, and garlic powder.

You just cook your ramen like normally, then just beat up an egg, add it to your noodles with some garlic powder, the seasoning packet that came with your noodles, and a stick of butter. Give it a little stir for a minute. Little confession. I have actually never had an egg in my noodles before.

Adding butter can be a quick fix for a broth lacking in fat and gelatin, two key ingredients in a truly decadent, long-cooked ramen broth. The butter melts, causing the broth to thicken and become slightly creamy; it'll make everything taste just a little more fuller and enrich the flavor with hints of dairy sweetness.

Is peanut ramen good? ›

Nothing beats a slurpy bowl of noodles. This easy peanut butter ramen is a fun and easy take on the classic ramen we all know and love. Of course this is not an authentic ramen recipe but just a fun way to enjoy this meal. It comes together super quickly and it is awesome for weeknight dinners.

Dairy milk gives your ramen a milky, creamy character. It takes the heat out of spicy ramen and adds a thick, rich texture.

Add the noodles and cook until tender, about 3 minutes. Stir in remaining ingredients: Stir in the evaporated milk, green onions, cabbage, and cook 1 minute more. Taste and add about 1 tablespoon more miso paste to taste. Serve: To serve, place the noodles into four bowls, dividing the broth on each.

Once boiling, add the ramen noodles to the pot (without the seasoning). Continue to boil for 2-3 minutes, or just until the noodles soften. Add ½ cup full-fat coconut milk to the pot and stir to combine. Make sure your coconut milk is very well mixed before measuring, so you get an even mix of the solid fat and liquid.

Whisk ⅓ cup reserved hot cooking water into peanut butter mixture in bowl. Immediately add hot noodles to mixture; toss to coat, adding additional hot cooking water, 1 tablespoon at a time, as needed until desired consistency is reached. Serve noodles topped with peanuts, scallions, cilantro, and lime wedges.

Depending on the recipe, peanut butter can go well with just about any kind of ramen. That said, its rich, nutty flavor pairs particularly well with a vegetarian flavor.

This Peanut Butter Ramen recipe is a yummy, unique twist on one of our favorite comfort foods! Adding peanut butter to the homemade broth gives it a creaminess and a depth of flavor that is heightened with punchy Gochujang (Korean chili paste).

Try adding butter directly to the broth.

The added fat improves the texture and mouthfeel of the broth, and can help bring all the flavors in the soup into harmony.