Traditional Scotch Pancakes are an easy and quick recipe that is perfect for the whole family. These light and fluffy risen pancakes are the perfect tea-time treat or weekend breakfast. Pancake Day, also known as Shrove Tuesday, is a term used in the UK that refers to the Tuesday before Lent.
Lent is a period for penitence and to clean the soul before Easter. Therefore, Shrove Tuesday is the last chance to feast before fasting throughout Lent begins. The tradition of making pancakes was created to use up all the ‘forbidden’ foods, such as eggs and fats, to avoid spoiling and waste.
Scotch pancakes are also known as ‘drop’ or ‘dropped scones,’ due to the soft dollops of mixture which are dropped onto a heated cooking surface. Furthermore, Scones originated in Scotland, and the ‘Scotch pancake’ is one of its many forms.
Scotch pancakes differ from a traditional crepe as they are thicker and risen. To this day, Scotch pancakes are enjoyed across the UK as a family favorite dish, topped with a variety of ingredients such as sugar and lemon, maple syrup, fruit, or even chocolate sauce.
Delicious British Traditional Scotch Pancake from Scotland. Authentic Recipe of Scotch Pancake.
User submitted Recipe
— General Atributes of This Recipe:
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Difficulty Very Easy to Cook Recipes
Price Level Very Cheap Recipes
Cooking Time Less Than 30 minutes to be made Recipes
Main Ingredient Group Dairy based Recipes, Flour based Recipes, Grain – Seeds Based Recipes, Milk based Recipes
Spice Level No Spicy Recipes
Dish Type Pancake Recipes
Main Cooking Method Fried, Fried (Pan)
Occasional Cooking Baby Shower, co*cktail Event Recipes, Kids Enjoy Eating Recipes, Kids Love Cooking Recipes, Party Food Recipes, Picnic Recipes, St. Valentine´s Day Recipes, Weekend Family Meal Recipes
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Course Breakfast Recipes, Dessert Recipes
Servings 10 Servings
Calories / Serving 155 kcal
Ingredients
- 250 grams (8.82 oz) All Purpose Flour – Plain Flour
- 2 tbsp Baking Powder
- ½ tsp Salt
- 75 grams (2.65 oz) Caster Sugar – Superfine Sugar – Baker´s Sugar
- 2 pcs Egg
- 350 ml (11.83 floz) Milk
- 1 tbsp Vegetable Oil
Our selection for you. CLICK TO SEE.Authentic Recipe of Es Pisang Ijo. My Grandmother’s Indonesian Traditional Blanketed Green Banana with Coconut Rice Porridge from Makassar.
Instructions
Combine the flour, baking powder, salt, and sugar in a bowl and mix, add in the eggs and milk and whisk together until a smooth batter is formed.
In a large non-stick frying pan, bring to medium heat and add a drop of the oil to the pan.
Use a small ladle to spoon the batter into the saucepan, forming a pancake of 10cm (4 in). Cook for around 2 minutes, you will begin to see bubbles forming in the center and the edges will turn firm. Using a spatula, flip the pancake and cook for a further minute until golden brown. Depending on the size of your pan, fry two or three pancakes at once. Serve immediately with your favorite toppings.
— Specific Atributes of This Recipe:
Healthy Diet Recipe Vegetarian Recipes
Seasonal Cooking Spring Recipes
World Regions Cuisine European Cuisine, International Cuisine, Traditional Cuisine, West European Cuisine
I am looking for… Big Batch Cooking, No-Baking is Required Recipes, Senior Recipes (Easy to be Eaten by Elder People)
Allergen Free Recipe Fish Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Tree Nut Free Recipes
Nutrition
Calories: 155kcalCarbohydrates: 29gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 5mgSodium: 385mgPotassium: 82mgFiber: 1gSugar: 9gVitamin A: 60IUCalcium: 189mgIron: 1mg
Keyword Scotch Pancakes Recipe
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FAQs
Today's Scotch pancakes are still different to English ones: smaller, daintier, sweeter and richer than their English counterparts,” says Mary-Anne before adding: “Scotch pancakes or drop scones are delicious eaten just with butter.
What is Queen Elizabeth's pancake recipe? ›
Beat two eggs with 4 tablespoons of sugar and about one teacup (or 3/4 of a cup) of milk. Add 4 teacups of flour and mix in another teacup of milk "as required" Mix in 3 teaspoons of cream of tartar and 2 tablespoons of bicarbonate soda (baking soda) Fold in 2 tablespoons of melted butter.
Are you meant to toast Scotch pancakes? ›
Cooking Instructions - General. Serve hot or cold. For best results Toast.
Why are they called Scotch pancakes? ›
Scotch pancakes are also known as 'drop' or 'dropped scones', because soft dollops of mixture are dropped onto the cooking surface. Scones originated in Scotland, and the 'Scotch pancake' is one of its many forms. They are different to the traditional British 'crepe' because they are thicker and slightly risen.
What do Americans call Scotch pancakes? ›
Also called Drop Scones, Scotch pancakes are enjoyed for breakfast and as a snack in the United Kingdom. The main difference between Scotch and American pancakes is that the Scotch version is simpler. Ingredients include self-rising flour, salt, caster sugar, and eggs.
Are British pancakes the same as American pancakes? ›
They're also really light, making them ideal for Pancake Day breakfast, if you ask us! Plus, because American pancakes are a lot thicker, it gives you more room to add additional ingredients, giving them an exciting twist.
What is the British pancake tradition? ›
Pancake Day, or Shrove Tuesday, is the traditional feast day before the start of Lent on Ash Wednesday. Lent – the 40 days leading up to Easter – was traditionally a time of fasting and on Shrove Tuesday, Anglo-Saxon Christians went to confession and were “shriven” (absolved from their sins).
What was Queen Elizabeth's favorite dish? ›
Queen Elizabeth adhered to a daily teatime meal; her preference for delicate sandwiches with the crusts cut off was well-publicized. Her favorite version was reported to be smoked salmon with cream cheese. If the old adage is true, one should eat breakfast like a king, lunch like a prince, and dine like a pauper.
How does Gordon Ramsay make his pancakes? ›
Method
- Whisk the buttermilk, egg and oil together.
- Stir the flour, baking powder, sugar and salt together in a large bowl. ...
- Melt a small piece of butter in a frying pan over a medium heat. ...
- Leave to cook for 1 minute or until it has puffed up slightly and is a light golden-brown underneath.
Over-mixing pancake batter develops the gluten that will make the pancakes rubbery and tough. For light, fluffy pancakes, you want to mix just until the batter comes together—it's okay if there are still some lumps of flour. Fat (melted butter) makes the pancakes rich and moist.
Our Pancakes are delicious and versatile for breakfast or a delicious snack. All the family will love these pancakes lightly toasted or warmed served with butter, jam or honey, or simply cold straight out of the packet for a speedy snack!
What's the difference between American pancakes and Scotch pancakes? ›
American pancakes are often made from a boxed mix, or homemade with flour, baking powder, sea salt, milk, egg, and oil, a slightly longer ingredients list than that of Scotch pancakes.
What are American pancakes called in England? ›
Not only are "flapjacks" their own thing in the UK, British cuisine also has a different understanding of what makes a pancake. Though they'll call it a "pancake," the British version is unleavened and closer to what we Yanks might call a crepe than the fluffy, pillowy food we tend to think of.
Why are my Scotch pancakes flat? ›
Why are my pancakes flat and not fluffy? A flat pancake is usually the result of the batter being too wet.
What's the difference between Scotch pancakes and crepes? ›
Is there a difference between British style pancakes and crepes? A French Crepe is about 1mm thick and only cooked on one side, a British pancake is 2–3mm thick and cooked on both sides.
What are two differences in pancakes across the United Kingdom? ›
Brits take a different approach to pancakes, too
Not only is it a bit thinner and crispier around the edges, but the British pancake is also presented differently. Often, that means covering it in a filling and folding it into quarters. Instead of maple syrup, the traditional sweet addition is sugar and lemon juice.
What's the difference between Scotch and buttermilk pancakes? ›
Scotch pancakes are not as raised and thick as American-style pancakes, so not as much leavening is needed in the batter.
What are British pancakes called? ›
In the UK, the word pancakes refers to the same thing, but the word flapjacks refers to something entirely different: a baked good made from oats, resembling what elsewhere may be called a granola bar or oat bar. The word flapjack is traced back to the late 1500s.
