Easy Low-Carb Chicken & Dumplings- 5 Ingredient Recipe (2024)

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Craving the comfort of a nice, warm bowl of good ol’ fashion Chicken and Dumplin’s but watching your carb and/or calorie intake? In this recipe, I am sharing my easy, low-carb take on this southern staple….

During my recent weight loss journey post (you can read all about it here), I shared how I do my best to tweak classic comfort-food recipes so that they not only appease the boys in my household, but so that they are also macro friendly. Ideally, I prefer dishes that won’t spike my insulin.

Not only does this make life easier by not having to formulate multiple dinner menus each night – catering to everyone’s picky palette, but it also prevents me from diet burn-out.

Ultimately, I love food and have learned from weight fluctuations in the past, that elimination diets are not ideal for me.

I have to actually enjoy the flavor of the meals I consume (f**K bland chicken and kale on the daily).

In fact, restricting myself actually makes me fixate on food all the more- ultimately leading to binge eating.

Not only do I need recipes to be somewhat “clean-ish”, I need them to be super simple.

Given that I actually don’t enjoy to cook, I prefer my ingredient list as minimal as possible. So here is all you need to make my Low Carb Chicken and Dumplin’s..

Low-Carb Chicken and Dumplin’s Ingredients:

  • 4 large boneless skinless chicken breasts
  • 32 oz Chicken Bone Broth (I get mine at Aldi)
  • 3 tablespoons Grassfed Irish Butter
  • 1 pack of Low-Carb Flour Tortillas (I get mine at Aldi)
  • salt and pepper
  • (optional) chicken bouillon cubes OR one can of Cream of Chicken

So I know some of ya’ll are scratching your heads over the flour tortillas in this ingredient list, but this is actually an old-school trick my mom taught me years ago.

You see, once the flour tortillas boil for 15 to 20 minutes on the stove, they actually change consistency and will soften up and bloat just like legit dumplings. So just trust me on this one…

How to Make Low Carb Chicken and Dumplin’s:

(Step 1). Coat a crock pot with olive oil, place chicken breasts in the bottom of the crock pot and season the breasts with salt and pepper. Pour chicken bone broth over the chicken breasts (I used most of the 32 oz container, but not the entire package). Cook chicken on high for 4 hours or low for 8 hours. (Each crockpot varies in temperature so adjust accordingly)

(Step 2). After chicken has cooked, remove the breasts out of the broth and shred on a separate plate.

(Step 3). Pour the broth from the crockpot into a large pot and bring to a boil on the stove.

(Step 4). While you are waiting on broth to boil, cut all of your low-carb flour tortillas into strips (I used a pizza cutter as pictured above).

(Step 5). Once broth has come to a boil, add 3 tablespoons of butter. For more flavor, you can also add chicken bouillon cubes. Unfortunately, I didnt have chicken bouillon so I added a can of cream of chicken. Stir all ingredients together. (Note:I tend to like super salty food, so if you want to keep this recipe as clean as possible, you can skip the cream of chicken and/or bouillon cubes) It’s a bad habit..I know!

(Step 6). Dump the shredded chicken into the stovetop pot and stir. Now, add your flour tortilla strips in, one at a time.

(Step 7). Allow the strips to boil on medium for 15-20 minutes (you probably want to reduce heat setting after initial boil). You can press on the dumplins with a utensil to keep them submerged, but do not stir them too much. Cook dumplins until they are soft and broth has thickened.

(Step 8). If needed, season with salt and pepper to taste and serve!

TIP: If you like the consistency of this dish a little thicker, leave it uncovered on the stove with a low setting until it thickens to your liking. Just be careful not to leave it for too long as the broth will completely evaporate, and you may have a mushy mess on your hands.

I hope you guys enjoyed my recipe hack today!

Note: If you are into other healthy recipes. check out my these other posts of mine…

  • Lower Carb Shepard’s Pie
  • Bone Broth Chicken Soup
  • Keto-Friendly Moscow Mule

If you found this post helpful, please share with a friend or on social media! Thank you so much for the support!

Now get out there and design some good vibes along with a fabulous life!

Easy Low-Carb Chicken & Dumplings- 5 Ingredient Recipe (2024)

FAQs

How many carbs in a bowl of chicken and dumplings? ›

Season with salt and pepper (if using). If soup is too thick, add more chicken broth. Makes 8-10 servings. Per serving: 235 calories, 6 g fat, 28 g carbohydrates, 16 g protein, 2 g dietary fiber, and 815 mg sodium.

How to thicken up chicken and dumplings without cornstarch? ›

Add a roux: Make a roux by melting equal parts of butter and flour in a separate pan. Stir until it forms a smooth paste, and then whisk it into your chicken and dumpling mixture. This will thicken the broth.

How do you keep dumplings from falling apart in chicken and dumplings? ›

So that they cook perfectly, the dumplings need to steam, so cover the pot with its lid. Keep the pot at a gentle simmer when cooking the dumplings. An aggressive simmer or boiling will break them apart. Keep the heat low and cover the pot so that they steam.

How do I thicken up my chicken and dumplings? ›

Use Cornstarch to Thicken Chicken and Dumplings

To give that a little thicker texture we're going to add 1 cup of cool water to 2 tablespoons of cornstarch and stir it up well. Make sure the soup is brought back to a good boil and go ahead and stir in the cornstarch mixture.

How many carbs are in 5 dumplings? ›

O'Tasty Dumplings, Pork & Vegetable (5 pieces) contains 24g total carbs, 23g net carbs, 6g fat, 8g protein, and 190 calories.

Is chicken and dumplings good for a diet? ›

Is Chicken and Dumplings Healthy? Chicken and dumplings is a classic Southern comfort food dish, but it isn't necessarily the healthiest dish. Traditional chicken and dumplings from scratch uses a lot of rich ingredients like chicken fat, butter, and heavy cream.

How do you make thickener without flour or cornstarch? ›

Gums: You can also use vegetable gums, such as xanthan gum or guar gum, to thicken sauces. Xanthan gum and guar gum are very powerful, so use minimal amounts—too much can make the sauce slimy or unpleasantly chewy. 7. Potato starch: You can use potato starch in place of cornstarch with a one-to-one ratio.

What is a substitute for corn flour for thickening? ›

Potato Starch

This gluten-free substitute is the closest replacement for cornflour as it's got a neutral flavour and impressive thickening qualities. It becomes a gel at a lower temperature than cornstarch, so can thicken liquids faster when exposed to heat - so be careful to avoid overheating your recipe.

Why isn t my chicken and dumplings thick? ›

How can I thicken stove top chicken and dumplings? You can thicken this dish by adding more flour, or even cornstarch. Create a slurry with either of these ingredients and milk or water, then stir into your broth base until you get your desired consistency.

What is the secret to perfect dumplings? ›

Overworking the mixture, thus having heavy dumplings is a common mistake people make. Dumplings need very gentle handling, so mix only until the ingredients are just combined, and if your recipe involves rolling them out with extra flour, avoid using too much.

Should I cook dumplings covered or uncovered? ›

You want a gentle boil that won't disturb your dumplings as they steam. Make sure you cover them! This allows for as much steam as possible so that your dumplings can definitely get cooked.

Why are my chicken and dumplings not fluffy? ›

Don't Overwork the Dumpling Dough

Stir everything together until the wet and dry ingredients are combined and you don't see any more dry flour. The dough might look a little lumpy, but that's okay! Overworking the dough is one of the easiest ways to end up with tough dumplings.

Do dumplings float when done? ›

Cover and bring to a vigorous boil. Add roughly one cup of cold water and return to boil while covered. Repeat this step again. The dumplings will be completely cooked and ready when they float on the surface of the boiling water.

How to tell when chicken and dumplings are done? ›

Here's how you can tell whether your chicken and dumpling soup is done and ready to eat. If the biscuit pieces feel gooey or mushy, they are not thoroughly cooked—give them more time to simmer in the rapidly boiling liquid until perfectly pillowy and fluffy.

How many carbs are in steamed chicken dumplings? ›

Dim Sum Steamed Spicy Chicken Dumplings (1 dumpling) contains 3.7g total carbs, 3.3g net carbs, 0.4g fat, 2.1g protein, and 26 calories.

Are dumplings high in carbs? ›

For someone that indulges on two dumplings they are looking at: 12 to 22 grams of carbs. Steamed or boiled dumplings are healthy options, but do not forget about your fillings and serving sizes as well. One of the more popular options when it comes to dumplings are meat filled ones.

Do steamed dumplings have a lot of carbs? ›

According to the USDA, a single medium steamed dumpling of 37 grams contains 41.8 calories, 1.7 g fat, 4.1 g carbohydrate, 0.4 g fiber, 0.9 g sugar and 2.5 g protein. This applies to a meat, poultry or seafood filling; data is not available for a vegetable-only filling.

How many calories are in 1 cup of homemade chicken and dumplings? ›

Weis
Nutrition Facts
For a Serving Size of 1 cup (245g)
How many calories are in Chicken & Dumpling? Amount of calories in Chicken & Dumpling: Calories 169.1Calories from Fat 63.1 (37.3%)
% Daily Value *
How much fat is in Chicken & Dumpling? Amount of fat in Chicken & Dumpling: Total Fat 7g-
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