35+ Delicious Vegan Brunch Recipes (2024)

Similar to pancakes but much more delicate, these almond milk crêpes are a true win at any vegan brunch!

Serve them with fresh fruit, nut butter, powdered sugar and homemade caramel sauce.

These fudgy vegan brownies are made with black beans, sweetened with dates and infused with delicious coffee flavor!

They are indulgent enough for dessert, meal prep friendly and a lovely addition to any brunch table.

Make your own vegan almond creamer at home to create hot or cold vanilla almond milk latte!

Sweeten and flavor this beverage to your liking and treat your family or guests to a dairy-free breakfast beverage.

If you want to make some brunch recipes ahead of time, add these crumble bars to your list!

They feature a gluten-free crust, sweet and tart raspberry chia jam filling and delicious vegan crumble topping.

These sweet potato smoothie bowls are really special because they feature cooked or roasted sweet potato for a creamy base!

Decorate them to your liking with fresh fruit, nuts, seeds or granola.

This vegan chocolate mango smoothie recipe combines two deliciously sweet and refreshing layers in one glass and makes for a fun and tasty treat!

It’s thick and creamy, ready to enjoy in about 5 minutes and can be topped with crunchy add-ons.

Completely gluten-free and sweetened only with dates and bananas, this flavorful sweet bread is such a crowd-pleaser.

Add a beautiful pink raspberry jam swirl and serve it warm with almond butter!

These mini vegan fruit tarts are a delicious no-bake treat for the whole family!

With a simple almond-oat crust and creamy custard filling, they are such crowd-pleasers and totally suitable for brunch.

This healthy vegan skillet cookie is made from protein-packed chickpea cookie dough, sweetened with dates and super nutritious!

It’s an easy 30-minute recipe that’s deeply satisfying and customizable.

Prepare these beautiful bliss balls ahead of time and add them to your brunch menu!

They are protein-packed, sweetened with dates, super fudgy and can be coated in crunchy pistachios or matcha powder.

Easy to assemble in around 5 minutes, vegan parfaits are great during any special breakfast or brunch!

Using creamy vegan yogurt, crunchy date granola and fresh fruit of your choice, you can create lots of different variations.

Make this savory chickpea flour omelet with sautéed veggies for a protein-packed and nutritious start to the day.

Soft and tender on the inside yet crispy on the outside, it tastes wonderfully eggy thanks to the use of black salt.

This sugar-free vegan apple crumble can be prepared ahead of time and put into the oven for some freshly baked goodness in the morning!

Sweetened only with fruit and loaded with cozy spices, it’s a healthy and lower-calorie dish everyone enjoys.

Layered with different textures and flavors, this green goddess grilled cheese sandwich is an eye-catching savory addition to your gathering.

It’s made with meltable vegan cheese, smoked tofu and grilled veggies to make anyone fall in love with plant-based food.

Bake some nutty vegan cinnamon rolls for a crowd-pleasing treat made from wholesome ingredients such as whole wheat flour, nuts and soy milk.

They turn out perfectly sweet and tender and are really portable!

We love offering a variety of spreads and dips during any gathering! For a versatile plant-based brunch, you can make a couple of colorful hummus recipes that can be used for fresh bread or veggies.

They are ready in only 5 minutes and so creamy!

How about some fluffy baked oatmeal in little tins? These healthy breakfast muffins consist mainly of rolled oats, applesauce, dates and soy milk.

Together with some pantry spices and juicy blueberries, these hearty baked muffins are both easy and delicious.

These cozy carrot cake bites are perfect for snacking or enjoying as a special breakfast! Made with whole wheat flour, brown sugar, cinnamon, cardamom and nutmeg, they turn out moist and dense with hints of delicious spices.

Don’t skip the creamy homemade cashew frosting!

Lazy weekends are made for the best breakfast foods! No brunch would be complete without a stack of light and fluffy pancakes drenched in maple syrup.

This recipe for vegan buttermilk pancakes uses simple ingredients, is easily customizable and can be served with your favorite fixings.

Why not add some 5-minute chia puddings you can prep ahead of time to your brunch table?

This vanilla mango version is so easy to make, can be customized to your needs and makes for a gorgeous treat.

These kid-approved vegan zucchini muffins are soft, fluffy and ready in 30 minutes.

The zucchini is undetectable and the batter features delicious hints of cinnamon and nutmeg. Make them for quick snacks, brunch or breakfast on the go!

This vegan French toast recipe is made with Just Egg and takes only 6 minutes total! Topped with maple syrup, powdered sugar, coconut whipped cream and fruit, this is such a crowd-pleaser.

Choose your favorite bread and serve warm after a few minutes of cooking.

Make your own vegan toaster pastries with these fun Nutella pop-tarts! This recipe calls for almond flour, starch, vegan butter, maple syrup and some spices and offers a delicious homemade chocolate hazelnut filling.

Garnish with vanilla icing or dark chocolate shavings!

If you like avocado toast, try this delicious spin! These toast bites feature kimchi and tomato in addition to creamy avocado to add some tanginess and bursts of flavor.

They are easy to make in under 15 minutes just before brunch starts.

This vegan brunch recipe is a true crowd-pleaser and a great way to introduce others to vegan food!

Thanks to black salt, creamy hollandaise sauce and fried tofu, you can create a real masterpiece to impress any guests.

Indulgent yet healthy enough for breakfast, meal prep-friendly and made from simple ingredients: these vegan baked oats tick all boxes!

Cook up a big batch to feed a crowd with only 10 minutes of prep time.

Add some delicious Mediterranean flavor to your brunch table by making this easy hummus pizza!

It takes minutes to assemble, is packed with veggies and so versatile. Everyone will grab a slice or two as soon as they see it!

Wonderfully crispy on the edges and dotted with sweet, juicy raisins and crunchy walnuts, these classic oatmeal cookies are such a treat.

They are easy to make ahead of time, so all you have to do is place the cookies onto your baking sheet and bake them for 15 minutes in the morning!

If you love savory, hearty flavors in the morning, then make this tasty vegan smoked salmon out of carrots and a few spices!

Everyone will be blown away when you serve it with vegan cream cheese on a bagel.

Would you believe that this recipe requires only 6 main ingredients to make? With a classic shortcrust base and creamy tofu filling, this vegan quiche is such a crowd-pleaser.

Make this stunning centerpiece with sweet roast tomatoes or use any of your favorite veggies!

These crunchy and savory waffles offer a moderate amount of spice with hints of orange juice and hearty cornmeal.

Serve them with sweet or savory toppings such as maple syrup, fresh salsa or mango chutney!

Bake up some soft and flaky vegan blackberry scones for breakfast or brunch! They require only one bowl to make and are so flavorful.

Dotted with fresh blackberries and drizzled with an easy lime glaze, everyone will love them.

These gluten-free vegan breakfast tacos are a savory take on breakfast with a Mexican-inspired twist.

They feature protein-packed scrambled tofu, black beans, salsa and spicy jalapeno and can be topped with vegan cheese shreds.

These hash browns are oven-baked instead of fried, making them lighter yet super crispy and tasty!

Serve them alongside some vegan mayo or create a full English breakfast platter.

This might just be the easiest, healthiest and quickest addition to any potluck or brunch! Beautifully colored and ready in under 20 minutes, this fresh fruit salad requires no added sugars and is drizzled with a light orange juice dressing.

It’s endlessly customizable and such a fun recipe!

These savory vegan baked beans are the perfect blend of sweet and smoky flavors and can be served with toast and scrambled tofu for a really hearty meal!

They offer a whopping 22 grams of protein per serving and are loved by non-vegans.

One final hearty brunch addition! This eggy frittata is made with chickpea flour, broccoli, bell peppers and greens, easy to make and a true hit.

Prepare it in the oven or on the stove and add smoky tempeh or vegan feta!