Pork Spare Rib Recipes - CDKitchen (2024)

Spareribs are browned in oil, seasoned, then finished in the pressure cooker with brown sugar and sauerkraut. Delicious fall flavors.

Method: pressure cooker
Time: under 30 minutes

Seasoned with nothing more than salt and pepper, these tender oven-roasted spare ribs are no less than perfect.

Method: oven
Time: 1-2 hours

They may be called spare ribs, but you won't have any of these ribs to spare by the end of dinner! A marinade of ginger, soy sauce and orange marmalade gives these ribs an...

Method: oven
Time: over 5 hours

These ribs are marinated in a rich sauce that is made with rum, ketchup, brown sugar, soy sauce, and chili sauce. Either bake or grill until done.

Method: oven
Time: 2-5 hours

Made with hot pepper sauce or liquid smoke, garlic, spareribs, cider vinegar, Worcestershire sauce, brown sugar, ketchup

Method: crock pot, oven
Time: 2-5 hours

These ribs get both a rub and a sauce for a double dose of flavor. Add in the smoky flavor that comes from slow-cooking over hickory and you'll see why these...

Method: outdoor grill
Time: over 5 hours

Holy hoisin. It's the savory secret to these crockpot spare ribs that get an extra punch of flavor from ginger, orange peel, and garlic. Mouthwatering over rice with some...

Method: crock pot
Time: over 5 hours

Made with garlic, soy sauce, dry sherry, ginger, brown sugar, sesame oil, five-spice powder, Tabasco, hoisin sauce, ketchup

Method: oven
Time: 1-2 hours

Slow cooking these boneless ribs Italian-style with tomatoes, pearl onions, and olives is how you make an effortlessly great meal.

Method: stovetop, crock pot
Time: over 5 hours

You'll be famous too with these succulent ribs! A simple recipe with just a few seasonings and your favorite barbecue sauce.

Method: outdoor grill, stovetop
Time: 2-5 hours

The balance of sweet and savory in the cherry barbecue sauce is perfect on these grilled pork spareribs. Serve with lots of napkins!

Method: stovetop, outdoor grill
Time: 1-2 hours

Made with dry mustard, barbecue sauce, soy sauce, spare ribs, condensed beef broth, water, maple syrup, honey

Method: crock pot, oven
Time: 2-5 hours

Deep-fried succulent spare ribs, with not one but three sauces. Whether you've got a hankering for typical teriyaki or a spicy apricot and peach sauce...

Method: stovetop
Time: 1-2 hours

Pork spare ribs are coated with a spicy Cajun-style rub and baked until tender.

Method: stovetop, oven
Time: 1-2 hours

Meaty pork spare ribs are slow roasted in the oven until tender, then grilled or baked with a plum and honey glaze.

Method: oven
Time: 1-2 hours

These spareribs are slow cooked until they are wonderfully tender. The glaze is a mixture of ketchup and cola which gives them a tang with a hint of sweetness.

Method: outdoor grill, crock pot
Time: over 5 hours

Frozen lemonade concentrate isn't just for drinks. It's also a genius shortcut for giving juicy spare ribs a sweet, citrusy punch.

Method: outdoor grill, stovetop
Time: over 5 hours

Tender pork spareribs with a delicious sauce made with beer and honey. Grill as directed or put under the broiler like we did.

Method: outdoor grill, oven
Time: 1-2 hours

Made with pork spareribs, sugar, salt, sauerkraut, cabbage, bacon, dill weed, onion, margarine, water

Method: stovetop, crock pot
Time: over 5 hours

Made with Sylvia's original sauce, white wine vinegar, pork spareribs, salt, black pepper, red pepper flakes

Method: oven
Time: over 5 hours

Made with vinegar, Worcestershire sauce, pork spareribs, ketchup, brown sugar

Method: oven, stovetop
Time: 1-2 hours

Made with salt, hot pepper sauce, pork spareribs, honey, ketchup, red wine vinegar, orange juice, garlic

Method: outdoor grill, oven, stovetop
Time: 1-2 hours

Made with lemon juice, baby back ribs, seasoned salt, black pepper, salt, oregano

Method: outdoor grill, oven
Time: 1-2 hours

Made with hoisin sauce, fresh ginger, green bell pepper, garlic, oil, soy sauce, dry sherry, tomato puree

Method: stovetop
Time: 30-60 minutes

Made with barbecue sauce, country style pork spare ribs, Dr. Pepper, garlic, liquid smoke, onion

Method: oven, stovetop
Time: 30-60 minutes